STARTERS

Soup of the Day, Served with Crusty Bread and Butter (V) £ 5.90

A Selection of Mediterranean Style Dips, Tzatziki (V) , Houmous (V), Taramasalata, Served with Toasted Pitta £6.00

Chicken Liver and Brandy Pate, Served with Chutney and Toasted Ciabatta £7.50

Smoked Salmon and Prawns, Served with Marie Rose Sauce and Brown Bread and Butter £7.75

Fig, Feta Cheese and Watermelon Salad, Served with a Drizzle of Basil Infused Vinaigrette (V) £6.50

Pan Fried King Scallops, Served with Black Pudding, Bacon Lard-ons and a Warm Salad £8.90


M A I N S

Hot Meat Platter: Marinated Pork Ribs, Cajun Spiced Chicken Breast and a Brasted Chart Cumberland Sausage,

Served with a Basket of Thick Cut Chips and a BBQ Sauce Dip £17.90


Beer Battered Prime Cod Fillet, Served with Tartare Sauce, Thick Cut Chips and Mushy or Garden Peas £14.50

Hand Cut 10oz Sirloin Steak, Served with Grilled Mushrooms, Grilled Tomatoes and Thick Cut Chips £22.50

Confit of Duck, Served on Herb Mashed Potatoes, with a Red Wine Sauce and Seasonal Vegetables £15.50

Mushroom and Spinach Lasagne, Served with a Mixed Leaf Salad, Coleslaw and Sweet Potato Fries (V) £14.90

Grilled Lambs Liver and Bacon, Served on Mashed Potatoes with Seasonal Vegetables £15.50

Hand Carved Ham, Served with Two Fried Free Range Hens Eggs and Thick Cut Chips £10.90

Sliced Chicken Breast Pesto and Penne Pasta, Served with Pine Nuts and Parmasan Shavings,a Mixed Salad and Garlic Bread £14.90

Whole Tail Breaded Scampi, Served with Tartare Sauce, Thick Cut Chips and Garden Peas £11.90

Pie of the Day, Served with Mashed Potatoes, New Potatoes or Thick Cut Chips and Seasonal Vegetables £14.50


Mexican Style Wrap, Stir Fried Fresh Vegetables and Mixed Beans, Served in Fresh Tomato

Sauce and Topped with Cheddar Cheese with a Mixed Salad and Thick Cut Chips (V) £14.90

Vegetable and Mixed Bean Chilli, Served with Rice, Tortilla Chips, Grated Cheddar and Sour Cream (V) £12.50


DESSERTS

For Details of our Home Made Desserts, Cheese Boards

Hot Drinks and Liqueurs: Please See our Dessert Menu


LIGHTER BITES

Cheddar Cheese Served in a Sandwich or French Stick/Baguette (V) £6.25

Hand Carved Ham Served in a Sandwich or French Stick/Baguette £6.25

Brie and Grape Served in a Sandwich or French Stick/Baguette (V) £6.50

Tuna Mayonnaise Served in a Sandwich or French Stick/Baguette £6.50

Egg Mayonnaise Served in a Sandwich or French Stick/Baguette £6.50

Brasted Chart Sausages with Caramelised Onions Served in a Sandwich or French Stick/Baguette £7.90

Grilled Bacon and Brie Served in a Sandwich or French Stick/Baguette £7.90

Grilled Chicken and Bacon Served in a Sandwich or French Stick/Baguette £7.95

Crayfish and Prawn Cocktail Served in a Sandwich or French Stick/Baguette £7.95

Hand Cut, Sliced Sirloin Steak with Caramelised Onions, Served in a Sandwich or French Stick/Baguette £10.75

Salad with Either Hand Carved Ham or Cheddar Cheese (V) £9.90

Ploughmans Platter with Either Hand Carved Ham or Cheddar Cheese (V) £9.90


Mixed Salad with a Choice of Two of the Following:-

Hand Carved Ham, Cheddar Cheese (V), Stilton (V), or Brie (V) £10.90

Mixed Ploughmans Platter with a Choice of Two of the Following:-

Hand Carved Ham, Cheddar Cheese (V), Stilton (V), or Brie (V) £11.90


SIDE DISHES

Heinz Baked Beans £1.00

Garden Peas £1.00

Mushy Peas £1.50

Pitta bread £1.00

Bread and Butter £1.00

Pitted Mixed Olives £2.50

Mixed Leaf Salad £3.00

Seasonal Vegetables £3.00

Cauliflower Cheese £4.00

New Potatoes £3.00

Mashed Potatoes £3.00

Garlic Bread £4.00

Thick Cut Chips or Sweet Potato Fries (V) £3.00

Thick Cut Chips Sprinkled with Grated Cheddar Cheese (V) £3.50



ALLERGEN INFORMATION ETC.

Where possible we use locally sourced produce and ingredients and our dishes are prepared and cooked by our Chef and his team in the Kitchen of The Stanhope Arms. We hope you will enjoy your visit but, if for any reason you are dissatisfied with our food, service or any other matter, please do not hesitate to speak to a member of our team: we also appreciate any comments or suggestions you may have. All of our food is prepared in our on-site kitchen where allergens such as dairy, nuts, gluten etc. are present. Descriptions on our Menus do not include all ingredients therefore, if you have a food allergy, please let us know before ordering so that we can advise you as to whether the meal you have chosen may or may not be suitable. Allergen information is available upon request and we strive to ensure that it is correct however, due to our commitment to using fresh, locally sourced produce, it is possible that some ingredients may change between booking and dining if the booking has been made

sometime in advance. Therefore we trust that you will enquire at the time of your visit as to whether any changes have been made which might affect you

Copyright © The Stanhope Arms   All Rights Reserved www.the-stanhope-arms.co.uk

THE STANHOPE ARMS

MAIN MENU WINTER - SPRING 2019   Vegetarian meals and elements of are in green.  

Please Note: We are unable to accept Restaurant bookings by email. Book Now: Tel: 01959 561970

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MAIN MENU

Available

Mon -Tues 12-3pm